Speedy BOSH!: Over 100 New Quick and Easy Plant-Based Meals in 30 Minutes from the Authors of the Highest Selling Vegan Cookbook Ever

Product Information

In just 30 minutes flat, you’ll be creating fragrant curries, hearty stews, comfort food for cold nights (just have a taste of the Ultimate Vegan Mac and Cheese!), indulgent puds, delicious rice and noodle dishes, and one-pan wonders. item-todo-done>1 tsp salt½ tsp chilli flakes2 tbsp red wine - or red wine vinegar400g cherry tomatoes75ml olive oil - plus extra for drizzling1 small red onions - roughly chopped2 garlic cloves

Assemble • Dollop the caramel over the biscuit base and gently spread it out to an even layer • Pour over an even layer of the melted chocolate • Leave to cool, then transfer to the fridge to set for 2 hours • Heat a sharp knife under the hot tap and use it to slice the shortbread into squares. Spicy Stuffed Aubergines Photo: Lizzie MaysonOne of the biggest hurdles to cooking healthy and tasty vegan meals is the difficulty of the recipes. With Rachel Ama’s One Pot: Three Ways cookbook you’ll learn how to make delicious plant-based meals using just one pot. So, here on Edible Ethics, you’re getting advice and recipes from someone who knows the ins and outs of vegan cooking. I’ve been through the ups and downs, tested countless recipes, and figured out what works. My selection criteria

Moreover, for each recipe, she has provided three different ways in which you can enjoy that dish. This means you can bulk cook and enjoy one recipe throughout the week. Heat olive oil in the hot frying pan. Add the onion, fennel and chilli to the pan along with the garlic and paprika and cook, stirring, until starting to soften. Lucy Johnson has been working in the food industry for over 6 years and has worked in many reputable vegan restaurants in the UK. She has held numerous sold out supper clubs and started up her own plant-based fast food business.

Expect classic Jamaican dishes, but veganised with a modern twist. Take her Rice and Peas Arancini dish, which fuses together Jamaican and Italian cuisines using plant-based ingredients.

Dairy-free cheese can still get that perfect melt (Picture: Lizzie Mayton) Method Prepare the meatballsThis cookbook from Richard Makin is proof that a vegan diet isn’t at all restrictive. This is why I believe this cookbook would be well suited to vegans and non-vegans alike. As it will help to spread a more encouraging message about the vegan lifestyle. Let Denai Moore take you on a magical journey around Jamaica with her Plentiful cookbook. You can tell that all of the recipes have come straight from her heart! The vibrant colours and punchy flavours will definitely bring a smile to your face.