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Ruchel JB, et al. (2021). Lipotoxicity-associated inflammation is prevented by guarana ( Paullinia cabana) in a model of hyperlipidemia. You’ll findguarana soda throughout the country; at Brazilian restaurants, sports venues, schools and virtually every Brazilian refrigerator.
For those not familiar with the unique fruit, the guaraná-flavored soda has a complex, slightly sour flavor reminiscent of cranberry, cherry, or apple juice, with fresh, crisp, gingery, or cidery notes.It is noted to taste like a fruiter Dr. Pepper soda, but other reviewers mention that it tastes like a mix between Orange Sunkist and Coca-Cola, or a combination of cream soda and root beer. Our team includes licensed nutritionists and dietitians, certified health education specialists, as well as certified strength and conditioning specialists, personal trainers and corrective exercise specialists. Our team aims to be not only thorough with its research, but also objective and unbiased. Pedroso Dorneles IM, et al. Guarana (Paullinia cupana) presents a safe and effective anti-fatigue profile in patients with chronic kidney disease: A randomized, double-blind, three-arm, controlled clinical trial. Journal of Functional Foods 2018;51:1-7. doi:10.1016/j.jff.2018.10.004
Several other competing guaraná-flavored sodas are also made in Brazil, including Kuat, which Coca-Cola owns.
The soda’s bright flavor has hints of citrus, mainly lime, and refreshing, thirst-quenching watermelon qualities.
