cadbury Oreo Chocolate Easter Egg, 31 g, Pack of 48

Product Information

But as cute as they are, I have to say that Oreo truffles taste even better than they look. So perfectly sweet and delicious with all of that classic Oreo flavor we all love. And did I mention the 2-ingredient filling? Yep, it doesn’t get much easier than that.

There are many creative Oreo Easter treats that you can make. Some ideas include Oreo Easter baskets, Oreo Easter egg truffles, Oreo Easter egg pops, and Oreo Easter dirt cups. These treats are easy to make and can be customized with different flavors and decorations. What is the flavor of Oreo Easter Eggs? Candy melts– you can use any colors you want, I just like using Easter colors! Also, I don’t have a preference on brand, anything that’ll melt works great! Add Cream Cheese: Mix the cream cheese and cookie crumbs together in a bowl until well combined. You should easily be able to form balls.Step 3 In a medium microwave-safe bowl, combine semisweet chocolate chips and coconut oil. Microwave in 30-second intervals until melted. Dip eggs in melted chocolate until coated and return to baking sheet. Refrigerate until hardened, 20 minutes more. You can use your hands to shape them or even use cookie cutters as I do for my candy cane oreo balls. For these Easter egg cookie dough truffles, we’re forming them into the shape of eggs using our hands, which is easier than you may think – don’t worry, I’ll walk you through it below! Why You’ll Love These Easter Egg Truffles Tried this recipe? Mention @jessicalovesbutter or tag #jessicalovesbutter! How to Make Oreo Balls Without a Food Processor

It's as if your fave Creme Egg has had a makeover, and this time it comes inside a white chocolate shell complete with a super-sweet vanilla fondant filling and Oreo pieces. Incred, or what?Fill a small saucepan 1/4 full with water and place on the hob over medium heat. Add the dairy-free white chocolate into a heat proof bowl. Place the bowl over the pan, creating a bain-marie. Allow the chocolate to melt, stirring with a heat proof spatula. Remove from the heat and allow to cool for a few minutes.