Posted 20 hours ago

Mazadar Chick Pea Dahl, 400g

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This version of yellow dal tadka is a classic Indian food using many Indian spices to create classic Indian cuisine.

Dahl with chickpeas and cauliflower - Good Housekeeping Dahl with chickpeas and cauliflower - Good Housekeeping

Let me know if you give this recipe a try! I would never have thought to make this before trying Slimming World but it's delicious! Step 1 Heat oil in a large pan and gently fry the onion for 10min until completely softened. Stir in the garlic, ginger, spices and chilli(es) and cook for 1min until very aromatic. High in fibre and protein they're also a great source of various vitamins and minerals whilst being low in fats.

Step 2 Add lentils, tomatoes and 600ml water and bring to the boil. Turn down heat and simmer for 35min, adding the cauliflower for the final 10min of cooking. The lentils should be fairly mushy. Simply serve this yellow lentil dahl with some plain basmati rice, jeera rice or any other kind of white rice if you're looking to keep things simple Hi, glad you liked it :) Mine does that too sometimes, I have to leave it to cool for a long time in the tin, something I did once was - make the mix and then put into muffin cases and cook them for the same amount of time, that way you don't need to cut it or anything :) x

Slimming World Curry Loaf Recipe - Food and Other Loves Slimming World Curry Loaf Recipe - Food and Other Loves

Put all the dhal ingredients and 800ml water in a slow cooker. Cook on high for 3.5 - 4 hours until the lentils are tender. Serve. Or if you're feeling a little more adventurous then why not make some home made naan bread to compliment? How To Store Lentil Dahl?

A roundup of our best budget baking tips to save money - ideal for avid bakers who have been impacted by the cost of living crisis... See recipe card for the actual quantites of ingredients for this yellow lentils recipe. Substitutions Green lentil dahl is simply delicious, mouth-watering and perfect as a meat free dinner. Filling and with just the right amount of chilli spice, even meat eaters will find this agreeable too!

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