Posted 20 hours ago

Aunt May's Bajan Pepper Sauce 340 g

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Put the turmeric in a food processor or blender and process until almost smooth. Add a little vinegar to help it along if you need to. Add the onions, and process until finely chopped. Add the chillies, repeat. Pour the mixture into a large bowl and then add the vinegar, sugar and mustard. You want to keep it a little coarse. Today most Bajan’s buy ready made hot pepper sauce. One of the first commercial manufactures of Bajan Hot Pepper sauce was LG Miller & Sons Import and Export Ltd. under the Windmill Products label. This family business started in 1965 with a home-made hot sauce recipe and soon they were producing thirty gallons of sauce a week. Nowadays, their capacity exceeds 2,000 gallons per week!Experience true Barbadian cuisine with this off-the-beaten path tour. Multiple food stops to enjoy as you eat and mingle with the locals!

British Ship: Scottish Star Torpedoed – 19th February 1942 has been updated with a section on Michael Doyle AB.Doctor Kendal A. Lee was a Trinidadian and a dentist. Sadly, Kendal Lee died only a few weeks after Errol Barrow in 1987.

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