Non Stick Appam Pan,Appam Maker,12 Pits Appam Maker, Nonstick Appam Pan,Appa Chetty Paniyaram Pan Patra,Tawa Non Stick

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Cup Capacity: With its spacious design, this appam maker can cook up to 12 appams at once, perfect for serving large families or hosting gatherings. Kuzhi paniyaram or Paddu/GuLiyappa/Yeriyappa or Gunta Ponganalu or Tulu: “appadadde” is an Indian dish made by steaming batter using a mould.

Warranty: 1 Year; Included in warranty: Manufacturing defects will be covered in the warranty. Remaining things have been mentioned in the user manual; Not included in warranty: Mentioned in the manual I cover the batter with a cling wrap so the batter does not foam up and over flow. Make small holes with a knife and let the batter ferment for 8 hours. The batter would have foamed up and smell very yeasty.Material - Pure Grade Aluminum, Shape - Round, Colour - Blue & Grey, Cavity - 12, Lid - Stainlees Steel When I make unniyappam I prefer to use raw rice. With rice flour the appams have a dense texture at times. It could be due to the organic rice flour I use. So I stopped making unniyappam with rice flour and started making them with raw rice. There is a noticeable difference in texture as well as taste when using raw rice.

Comes with a detailed booklet that contains sweet and savory recipes like appe, paneer kebabs, alu bonda, veg momos, spicy veg manchurian, egg and cheese balls, jalapeno poppers, chocolate and walnut muffins.

We also recommend the one by Prestige and Anjali. 4. Are these above reviewed appam brands induction compatible?